How to make a delious potato salad for you holiday feast. First go to your local supermarket,locate the fresh fruits and vetable section, select a five pound bag of idaho potatos, you will also need a dozen large eggs,a small jar of sweet pickles,a eight onces jar of helmans manase, small container of mustard,most people have sugar at home allready,now scurry back home to the kitchen.Now that you are ready to begin get two pots of water to boiling, peel all of your potatos once there peeled wash of the residue then put htem in the boiling water, take your dozen eggs out of the carten release them in the other pot of water.In the mean time take your sweet pickles out and dice them up into small bit sizes peaces.When your eggs are done and slitly cooled take off the shells,when your potatos done you will need a large bowl finally put your potatos, eggs, pickles,four table spoons of mustard, a half a cup of sugar and use a chopping motion to combine all of the ingredence until there all clumped together. Cover your bowl with plastic rap put in the refrigerater and chill for two hours after that its ready to be served with the rest of the holiday feast.
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